McCrady’s restaurant in downtown Charleston is not a large restaurant by any standard, with only twenty-two seats, but the total dining experience is larger than life. It is a “Tasting Menu Only” restaurant, creating an intimate and adventurous two-hour dining experience.
Award winning Chef Sean Brock leads a talented team in the daily creation of a Southern inspired tasting-menus prepared and served in an open kitchen setting. Charleston Garlic Crabs; Corn Mahi; Brown Butter Nostrale Rice; and Heritage Pork are a few of their delights.
Open for dinner only Wednesday through Sunday, the intimate setting at McCrady’s along with the rich, palate-pleasing dishes that have been mastered by the chefs will leave those lucky enough to dine here with a lasting impression even after they walk out the door. Flash photography is not permitted and silenced phones are required so as to preserve the intimacy of the space for all guests.
Visit: 155 East Bay St., Charleston; 843-577-0025; Mccradys
