At 167 Raw on Charleston’s famed East Bay Street, you will find seafood at its finest. Originally established in Nantucket in 1978, the Charleston version of the restaurant is dedicated to bringing patrons delicious fresh seafood. Deemed an Oyster Bar but offering so much more, the menu at 167 Raw consists of simple seafood classics like Po’ Boys, Ceviche, Lobster Rolls, and Fish Sandwiches. Simple, delicious, and fresh are the qualities that 167 Raw prides itself on and why it has become an institution. 167 Raw does not take reservations so arrive early to be seated.
Visit: 289 E. Bay St., Charleston, S.C.; 843-579-4997; 167raw.com