Modernist Cuisine Gallery is the first gallery in the world to sell food photography by a single artist. Nathan Myhrvold’s books and photography are available in several sizes. The Galleries are located in The Forum Shops at Caesars Palace in Las Vegas and the French Quarter in New Orleans.
Nathan Myhrvold is founder of The Cooking Lab and author/ photog of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread, and Modernist Pizza. He routinely pushes the boundaries of culinary science as a chef, photographer, scientist, and writer. He earned his culinary diploma from École de Cuisine La Varenne in France and founded Intellectual Ventures. Myhrvold assembled the Modernist Cuisine team to share the art and science of cooking with others, and share his passion.
Las Vegas: The Forum Shops at Caesars Palace; 702.262.0196
New Orleans: 305 Royal St,504.571.5157
• By Nancy Radlauer, Editor.InboundMagazine@gmail.com
