As the name and décor are reminiscent of a New York style butcher shop, Quality Meats is all about serving a great cut of beef in a relaxed yet elegant atmosphere. The decade-old restaurant, owned by Michael Stillman and Chef Craig Koketsu, has a warm and inviting ambiance that immediately leaves guests feeling right at home.
The menu, in addition to aged cuts of Filet Mignon, Sirloin, and Rib Steak also features a number of unique salad combinations and creative sides that pair perfectly with any of the delicious steaks on the menu. Those on the search for a supreme steak and a good time will find what they’re looking for and more at Quality Meats in New York.
Visit: 57 W 58th Street, New York, NY; 212-371-7777; www.qualitymeatsnyc.com
