The ever-changing menu at Chef Michael’s is a classic example of Florida Keys cuisine. The diverse catch of the day prepared by Chef Michael Ledwith himself, include everything from fresh lobster to the much-loved hogfish. He refuses to compromise on quality and it shows in his upscale seafood & New American entrees. And Chef Michael’s is doing his part to eradicate the invasive and predatory Lion Fish species, by serving it to patrons, one plate at a time! The restaurant is located at Mile Marker 81.6 on the Oceanside, just off the main highway on the “Old Road”.
Visit: 81671 Overseas Hwy, Islamorada, FL; 305-664-0640; foodtotalkabout.com
