Executive Chef Ryan Shapiro of the Thirsty Mermaid will delight you with unique creations like his Poached Pear and Brie Arugula Salad, Yellowfin Tuna Carpaccio with fried capers. There’s a varied selection of Oysters from East and West Coasts rotating daily, and a Full Raw Bar. Classics abound also like Clam Chowder and Grilled Skirt Steak. Add a glass of premium wine or one of many craft beers to enjoy the Key West vibe here.
Visit: 521 Fleming Street, Key West; 305-204-4828; www.thirstymermaidkeywest.com
