Sporting a clean and chic decor suitable for even a professional business dinner, Etch brings savory New American dishes to life in a delightful environment. Located on the ground floor of Encore Tower in downtown Nashville’s SoBro neighborhood, Etch – owned by award winning Chef Deb Paquette – was designed to be a culinary paradise able to cater even private dining parties seeking customized menu options.
Knowledgeable staff are prepared to offer wine pairings with favorites such as the roasted cauliflower, pork belly bahn mi, fried cornmeal catfish, and Argentinian beef tenderloin. Indulge in Pastry Chef Megan William’s peach-raspberry pavlova or an olive oil almond cake as well to end your night with a sweet treat!
Visit: 303 Demonbreun St., Nashville; 615-522-0685; etchrestaurant.com