Nestled inside of an historic, late nineteenth century home in Rutledge Hill close to downtown Nashville, Husk provides a artisan food experience in a cozy, rustic atmosphere. Leveraging their network of partnered local suppliers, Husk sources ingredients from forty local farms, ranches, and cultivated tea companies to bring fresh trout, 100% grass fed and finished beef, and even microgreens.
Executive Chef Katie Coss utilizes the delivery of produce and fresh protein daily to create dishes which introduce and reinforce the discovery of what modern Southern cooking means. Deviled eggs, Choppee Okra stew, Carolina Gold rice, and trout roe are just a few of the staples that need to be tried in this dining destination.
Visit: 37 Rutledge Street, Nashville; 615-256-6565; husknashville.com
