This trendy coffee shop and gelatorie located on the first floor in the Gulch Crossing building has been serving up American style breakfast and brunch in downtown for only a few years. Owners Mike and Taylor Monen are no strangers to the restaurant industry, however, and have focused on making Milk and Honey a place to recline and enjoy some homemade gelato, Olive & Sinclair craft coffee, fig & prosciutto toast, or an Alabama pork biscuit.
In addition to providing delicious fare indoors, the large covered outdoor patio offers a spot to take in and appreciate the downtown area with some wine in hand from the full bar.
Visit: 214 11th Avenue South, Nashville; 615-712-7466; milkandhoneynashville.com
