If you’re interested in trying out a heaping plate of fried lobster and waffles with sweet corn butter and spicy maple syrup, you’re in for a real treat when you make your way to Saltie Girl, located in historic Beantown.
Food is made to order and served as it’s ready. Saltie Girl politely declines to make substitutions, changes, or modifications – not that you’d ever want them to. You can sample the Grande seafood tower – 12 oysters, 4 little necks, 2 top necks, 2 shrimp, and crab cocktail for starters. The Torched Madai consists of heirloom melons, Japanese cucumbers, shisho, and chive oil a refreshing dish that sells out often.
Saltie Girl’s menu is extensive and their list of craft cocktails is sure to satisfy the most discerning diner.
Visit: 281 Dartmouth Street; Boston, MA; 617-267-0691; www.saltiegirl.com
