This innovative restaurant in South Beach offers seasonal specialties by BRAVO’S Top Chef winner Jeremy Ford. There are a 5-course and an 8-course Chef’s Tasting Menu, which changes daily.
Specialties include House-Made Pasta with asparagus and guanciale; Jojo Tea-Cured Cobia with cara cara, spicy celery broth, and compressed radish; and Koji Wagyu Ribeye with glazed turnip, hon-shimjii, and fermented black bean butter.
Visit: 101 Washington Ave., Miami Beach, 786-322-5211; stubbornseed.com
