Aquagrill in New York’s SOHO district is a seafood restaurant featuring culinary selections from all over the country, but their true specialty is oysters. Welcomes to the flavors of America’s coastal waters! With twenty-five different varieties and some more exotic than others. Local favorites include the Hama Hama (Washington), Damariscotta (Maine), and Lady Chatterley (Nova Scotia).
Aquagrill offers crowd-pleasing, non-seafood items as well; Mushroom Truffle Crusted Casco Bay Cod; Warm Octopus Salad; Roasted Peekytoe Crab Cake Napoleon. Their extensive award-winning wine list has something for everyone.
Owners Jeremy and Jenny Marshall are serious about sustainability and philanthropy; their seafood is only harvested from clean waters around the country and their “August Gives Back” program has resulted in donations to over one hundred organizations. Open for brunch, lunch, and dinner. Delivery available.
Visit: 210 Spring Street, New York; 212-274-0505; aquagrill.com