Le Bernardin is a superior French cuisine by all standards. Its first location opened in Paris in 1972, by owners Maguy and Gilbert Le Coze. They were so successful that by 1986, they were ready to take their concept to food-loving New York. Here they built their reputation as the city’s premiere French restaurateurs.
Today the menu is the creative genius of Chef Eric Ripert, who continues to delight the taste buds of New Yorkers with the best in French cuisine.
Lacquered Lobster Tail in Black Truffle Sauce; Seared Langoustine with Foie Gras Crouton; Filet with Oxtail Ravioli. With a pre-fixe menu that includes an extensive list of seafood as well as premium meats, this restaurant is truly one of the best.
Visit: 155 W 51stSt., New York, NY; 212-554-1515; Le Bernardin
