Middle Eastern cuisine has never been so delicious because at Tanoreen, one woman’s culinary traditions are brought to the table to delight diners with classic home cooked dishes. Chef/Owner Rawia Bishara, of this laid-back Mediterranean, Middle-Eastern eatery, prides herself on bending the rules with food in order to improve on dishes she has been cooking for family for years.
Stuffed Cabbage; Shepherd’s Pie made with lamb and almonds; Red Snapper; and Kabobs are a few of her delicious options. Signature desserts and cocktails accompany the cuisine’s uniqueness at Tanoreen.
Visit: 7523 3rdAve., Brooklyn, 718-748-5600; www.tanoreen.com