Inspired by the countless charming bistros scattered throughout Paris, Bistro Pierre Lapin is a trove of treasures sourced from the City of Light’s many markets. The whimsically-titled Pierre Lapin (Peter Rabbit) is the darling of Chef/Owner Moore.
The restaurant features an expansive program of housemade breads, cultured butter, terrines, and pâtés, time-honored French staples in addition to nouveau creations. Consider Carte de Foie Gras; Cote D’Agneau; Venison au Poivre, and Tortelloni de Lapin (stuffed with rabbit and vegetables carbonara). Think ‘classic bistro meets neighborhood eatery’.
Visit: 99 Bank Street, New York, NY; 212-858-6600; pierresnyc.com
