Not only is Ballyhoo’s a historic institution in Key Largo, dating back to the 1930’s, but it is also well-known for its all-you-can-eat stone crabs and their fabulous Friday night mojo-marinated fish fry.
They also offer classics like Sausage and Chicken Gumbo, Bayou Pasta, and a Key Lime Pie, voted best in the area. The restaurant features an extensive craft beer list and a selection of wines. Fresh seafood & steaks with a Southern twist abound.
Visit: 97860 Overseas Hwy, Key Largo, FL; 305-852-0822; ballyhoosrestaurant.com
