Pierre’s is a cultural journey inspired by both the food and décor from different cultures from around the world. Chef Ishmael Toro serves creative French-Caribbean fusion dishes in the 2-story plantation style house since it opened in 1999. Favoring fresh ingredients such as Norwegian Salmon, Australian Lamb, and Hawaiian Bigeye Tuna, along with a global wine list – the restaurant provides an unparalleled dining experience.
Visit: 81600 Overseas Highway, Islamorada, FL; 305-664-3225; moradabay.com-pierres
