Deemed “American Coastal Comfort Food” by the restaurant’s Chef Kalen Fortuna, Matt’s Stock Island Kitchen offers a little bit of everything with a major focus on fresh, locally caught seafood.
On the menu you’ll find classics like Oyster Rockefeller, Smoked Fish Dip, and the Daily Catch alongside more unique creations like Crab Beignets and Yellowtail Snapper Ceviche. Pair any of their great dishes with a fantastic cocktail and you will soon see just why this restaurant is so popular.
Visit: 7001 Shrimp Rd. Suite 200, Key West; 305-294-3939; Matt’s Stock Island Kitchen