From the moment you arrive at Campiello you will notice the elegant atmosphere and scents wafting from the kitchen. Since 2013 Chef Mike Dalton has been delighting diners with an ever-changing, rustic Italian menu that pays homage to the vast variations of Italian cuisine.
From an extensive list of fresh pasta dishes with a modern twist like Linguini with Alaskan King Crab, Fresno Chili, Basil and Heirloom Tomatoes to wood fire rotisserie and grill specialties like Grilled Organic Scottish Salmon and Spit-Roasted Chicken – there is something savory for even the most discerning palate. The restaurant offers a changing regional menu. Campiello is dog friendly, has an al-fresco dining option, is open for lunch and dinner with an extensive wine list.
Visit: 1177 3rdSt. South, Naples, Fl; 239-435-1166, campiellonaples.com
