Michelin Star Hakkasan at MGM Grand Hotel and Casino is a fine dining experience that should not be missed. It is mysterious yet elegant at the same time. Hakkasan’s unique cuisine blends authentic Cantonese recipes with contemporary influences. Fish and seafood dishes include Roasted Silver Cod with Chinese Honey and steamed Alaskan king crab with black bean chili sauce. For meat options, look to the stir-fried black pepper rib-eye with Merlot or wok-seared Wagyu beef. Ask for the tasting menu or signature menus to try a little bit of everything. Hakkasan’s main bar is open daily while the nightclub (on the third floor and up) is only open on weekends; Thursday-Sunday.
Visit: 3799 S. Las Vegas Blvd, Las Vegas; 702-891-3838; hakkasan.com