The Blue Hen restaurant, inspired by The Blue Toed Hen, an establishment that once stood near The Adelphi Hotel, is focused on warm hospitality, fine classic dining, unique dishes, and award-winning service. It offers a warm atmosphere under an open atrium setting. Patio dining overlooking Broadway is offered from early April through late Fall. The venue also launched a pre-fixed 3-course dinner with a glass of wine. Private functions are offered with menu choices under direction of Chef David Burke. Try the wood fire roasted oysters or crispy glazed pork belly, signature items The Blue Hen is known for.
Visit: 365 Broadway, Saratoga Springs, NY; 518-678-6000; bluehenrestaurant.com
