Hide Above in Piccadilly is part of the Michelin-starred Hide restaurant by Ollie Dabbous and Hedonism Wines. Set in three levels, Hide Above features a light modern décor, flooded with natural daylight with views across Green Park.
The modern European menu offers light, elegant food, both in a set lunch menu and tasting menu, with matching wine flights available. Open every day from early until late, diners may watch the sun rise and set over Piccadilly with breakfast, lunch, afternoon tea or dinner. Hide works with a variety of award-winning suppliers, taking the best ingredients and highlighting their best qualities. Signature dishes include Roast Scallops, Glazed Veal Sweetbreads and Roast Herdwick Lamb with Smoked Cockles. Hide is a 1-minute walk from Green Park Tube Station.
Visit: 85 Piccadilly, Mayfair, W1J 7NB; 020 3146 8666; hide.co.uk