Nashville features a truly eclectic assortment of delicious fusion options, but few appear as unique as this Italian-Southern blend located in Germantown. City House offers a contemporary food and drink experience brought to life by James Beard-nominated chef Tandy Wilson.
Start your meal off with a fried octopus or sour corncake, but be sure to leave room for a belly ham or lamb sugo pizza fresh from the woodfire oven. Pair your meal with a Tennessee whisky and let yourself become immersed in t
his truly comforting blend of cuisines while dining from the bungalow’s screened patio. Try to drop by during Sunday Supper, you’ll be welcomed to try even more rotating options!
Visit: 1222 4thAve North, Nashville; 615-736-5838; cityhousenashville.com