French-born celebrity chef Jacky Robert has partnered with Stanislava Sosnitsky to transform what once was Pierrot Bistro into Ma Maison, a vibrant French restaurant in the heart of the city. Ma Maison remains faithful to the beloved classics of French cuisine while surprising the palate with unexpected interpretations of favorite recipes at the same time.
The restaurant has a boutique wine list and an inventive cocktail menu that compliments its elegant ambiance. Ma Maison offers a lunch and dinner menu, as well as a kid’s menu. Six Burgundy escargots are served in garlic parsley butter. Their French onion soup is touted by Raoul to be ‘Best of Boston.’ Try the short ribs beef Bourguignon as your entree. The mix of rich flavors will delight you.
Visit: 272 Cambridge Street, Boston, MA; 617-725-8855; mamaisonboston.com
