Ostra, located on Charles Street in Boston’s Back Bay – in the heart of the theater district – is a contemporary Mediterranean restaurant. Inspired by both local and European varieties of fresh seafood, Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found in different regions throughout the Mediterranean and U.S.
The restaurant lounge area offers live piano entertainment throughout the week. Private dining rooms accommodate up to 42 guests for a seated event and up to 70 for a cocktail reception. ‘Today’s Shellfish’ lists the freshest seafood for dinner. Sample Kusshi Oysters from Stellar Bay in British Columbia, or choose Pan-roasted East Coast Halibut with potato and grilled corn ‘chowder’, Cockle clams and cherry tomatoes make a delicious dinner to remember.
Visit: 1 Charles Street, Boston, MA; 617-421-1200; ostraboston.com
