Featured on segments ranging from the Cooking Channel to Food Network, Peg Leg Porker has set the standard and defined what old school BBQ means to Nashville. Pitmaster Carey Bringle made sure to find a cozy view of downtown for this award-winning soulful experience in barbeque favorites such as pulled pork, dry ribs, and yardbird.
With meats smoked fresh daily, sides prepared from scratch, and bread sourced from local bakeries, it’s no wonder that the Gulch community locals come here to settle in with bourbon in hand to listen to Peg Leg Porker’s own live panel podcast.
Visit: 903 Gleaves St., Nashville; 15-829-6023; peglegporker.com
