Acquolina, located in the luxury boutique The First Roma Arte hotel, offers an elegant environment that reflects modern and contemporary art. With two Michelin stars, it is a culinary destination for all gourmands and wine lovers.
Executive Chef, Daniele Lippi, draws inspiration from Mediterranean culture and transforms its ingredients into something outstanding in every entre. Dining at Acquolina is like theater, as you are thoroughly entertained with each presentation.
The menu features three different nightly options. Lippi’s philosophy is a fusion of meditation and the earth, where he meditates on his memories and history, symbolized by the Mediterranean culture. Chef Daniel applies his knowledge and research to craft masterpieces of culinary art that are featured on the menu.
The food presentation at Acquolina is a work of art. The menu is paired with an extensive wine list, and head sommelier Francesco Aldieri is knowledgeable about each wine’s origin, characteristics, and further enhancing the dining experience.
The interior design of Acquolina is modern and contemporary, reflecting the artwork that adorns the walls and the hotels design theme. The restaurant is elegant and creates an ambiance of sophistication and luxury.
The staff is friendly and professional, beginning with the General Manager, Andrea La Caita, who has experience in catering and hospitality. The Restaurant Manager, Benito Cascone, hails from Campania and has worked in some of the most prestigious restaurants in Europe, including The Waterside Inn and Le Manoir Aux Quat’Saisons. Together Chef Daniel and General Manager Andrea La Caita, have assembled a well-polished professional team.
Acquolina Restaurant is a true gem in the heart of Rome. When visiting be sure to let Chef Daniel and General Manager Andrea La Caita know that you found them on InboundDestinations.Com
By: Randy Perini – Publisher
The Pavilions Rome | The First Arte | Acquolina (pavilionshotels.com)