Many restaurants in New Orleans serve great seafood and delicious Creole classics but Clancy’s does so with a bit of extra class. The elegant restaurant boasts extensive wine and liquor lists and black tie service and has been their hallmark since the 1980’s.
The menu includes specialties such as risotto with lobster and mushrooms, angel hair pasta with crabmeat, sautéed veal with crab and asparagus, grilled Creole tomatoes, sweet breads and time-honored dishes with a new twist like Smoked Fried Soft-shell Crab and Fried Oysters with Warm Brie. Chef Brian Larson is tantalizing the taste buds of all who step foot in Clancy’s elegant dining room.
Visit: 6100 Annunciation St. New Orleans 504-895-1111; clancysneworleans.com