A restaurant that has everything going for it, including thirty-five years of experience. 82 Queen was named for its three-hundred year-old address. This celebrated venue has eleven individual dining rooms.
Although Chef Steve Stone’s menus are time-honored Southern, his spin on them keeps locals coming back.
Carolina Crab Cakes with Baby Lime-Corn-Blackeyed Pea Succotash; Roasted White Truffle Asparagus, Grilled Filet, and Granny Smith Apple-Pecan Butter give a down home element to French Cut Pork Chop. 82 Queen has been endlessly recognized for its award-wining dishes and charming ambiance.
Visit: 82 Queen St., Charleston; 843-723-7591; www.82queen.com
