Since 2012 Burwell’s Stonefire Grill has been paving the way for a new type of steakhouse and by creating a contemporary twist, Charleston’s “Modern Steakhouse” was born. In addition to perfectly cooked premium Angus, Prime, and Wagyu beef purveyed from local farms and humane ranches, the menu also consists of delicious fresh seafood.
Seafood Stew, Pork Belly & Fried Farro, and She Crap Soup are all a testament to how well the restaurant’s chefs can go above and beyond cooking the perfect steak. If you are looking for something unique compared to your average steakhouse, the 21st century concept at Burwell’s will pleasantly surprise you. Check out the VIP Wine Lounge and Rooftop Patio Bar.
Visit: 14 N Market St., Charleston; 843-737-8700; burwellscharleston.com