Estiatorio Milos is considered one of the best Mediterranean seafood restaurants in New York City and throughout the world. In addition to being expertly-prepared fare by Chef Costas Spiliadis, the selections available on any given day are as fresh as fresh can get. That is because the fish has often been caught hours before being served.
Along with the extensive seafood options on the menu guests will find Lamb Chops, Dry-Aged Steaks, and classic Greek side dishes like Santorini Fava and Baby Beets Steamed with Real Greek Mint Yogurt. All this in a setting that allows food to be shared amongst the table in the traditional Greek manner. Milos is the perfect way to delve in a little Mediterranean culture without stepping away from the city.
Visit: 125 West 55thStreet, New York, NY; 212-245-7400; Milos.com
