Although Roberta’s Pizzeria offers a number of Italian dishes, a long list of craft beers, and delicious cocktails, it’s primarily known for its wood-fired pizzas comprised of fresh ingredients, some of which are sourced from their own private garden.
This hip restaurant occupies nearly an entire block in Bushwick and is enjoyed for the atmosphere as much as for their unique pizzas. The Beastmaster is the frontrunner – topped with tomato, mozzarella, gorgonzola, pork sausage, onion, capers, and jalapeños. Roberta’s also has a line of baked goods including pastries, sweets, and naturally-leavened breads. Private events can be held in Roberta’s Garden for up to 120 guests for sit down dinners and up to 180 guests for reception style events.
Visit: 261 Moore St., Brooklyn; 718-417-1118; Robertas pizza