Steak isn’t just what Smith and Wollensky serves, it is what they do! And they do it extremely well. Since 1977 the restaurant has not only served thousands of steaks to hungry customers, but has butchered and dry-aged their steaks also. This practice allows them to continuously meet the standards they have set for themselves, and although they do steak best, there are plenty of other options. From oysters, clams, crabs, and lobster to burgers, chicken, and veal, Smith and Wollensky is not just a restaurant but a true steak house experience.
Visit: 49thStreet & 3rdAvenue, NY; 212-753-1530; www.smithandwollenskynyc.com