The Spotted Pig offers a rare experience, specializing in both British and Italian cuisines with dishes made from local ingredients when possible but always fresh for sure.
Chef/Co-owner April Bloomfield is an English native with a passion for cooking that has earned her many accolades before opening the restaurant with restaurateur Ken Friedman, winner of the 2006 James Beard Award. The establishment is characterized by authentic European style and the menu consists of creative dishes featuring everything from seafood to pork. Black Bass Ceviche, Milk Braised Pork Shoulder, and Uni-Buttered Pan Seared Red Snapper, and Hangar Steak are only a few of the delicious dishes you will find on the menu at the Spotted Pig, a truly one of a kind restaurant in the city.
Visit: 314 W. 11thStreet, New York; 212-620-0393; www.thespottedpig.com