For those that love their Thai food, Uncle Boons is a must visit when in New York City. This small restaurant is known for its funky flea market décor but the delicious creative dishes are why New Yorkers keep heading back for more.
Spicy rotisserie chicken, sweet breads, crispy noodles, lamb, frog legs and everything in between are expertly prepared by dedicated chefs and owners Matt Danzer and Ann Redding. Served up with delightful cocktails and a really good time, the food and the experience make a trip to Uncle Boons worth your while and your dollars.
Visit: 7 Spring Street, New York; 646-370-6650; www.uncleboons.com
