R’evolution, in the Royal Sonesta New Orleans Hotel, exemplifies a love of a cross-cultural fusion of food and flavors of seven nations. There are two world-famous chefs at the helm; James Beard award-winning Chef Rick Tramonto and celebrated Louisiana native son Chef John Folse. Following their extraordinary philanthropic work for the residents of NOLA after Hurricane Katrina, these two forged a partnership that resulted in R’evolution. Here they offer modern, imaginative reinterpretations of classic Cajun and Creole, gorgeous presentations, and palate-teasing cuisine. Together they are redefining Nola fine dining.
Visit: 777 Bienville St, New Orleans; 504-553-2277; www.revolutionnola.com
- By Nancy Radlauer, Editor.InboundMagazine@gmail.com