Inspired by the inviting vistas and sun-drenched backdrop of Italy’s Lake District, Terralina Crafted Italian is presided over by James Beard Award winning chef Tony Mantuano and Executive Chef Justin Plank.
At the restaurant’s heart is its display kitchen an authentic wood-burning oven which fires up a selection of hand tossed pizzas and calzones as well as dishes from the hearth citrus herb brick chicken and seafood cannelloni. Other menu highlights are antipasti tower and slow roasted beef short rib. Of course, all pasta is also made from scratch.
The veranda bar is a welcome invitation to relax and sip on craft cocktails. Their glass conservatory sweeps down to the riverfront’s edge for a delightful view.
Visit: 1650 Buena Vista Drive, Lake Buena Vista, FL; 407-934-8888; terralinacrafteditalian.com