This South Beach hotspot is located at the SLS Hotel, offering a tapas concept by Andrés and décor by Philippe Starck. Andres has received the James Beard Foundation’s “Outstanding Chef” and “Humanitarian of the Year Award”. Each of the Bazaar locations is an extraordinary culinary experience, showcasing the creativity of Andrés and his ThinkFoodGroup team.
In this restaurant it’s the Latin spirit of South Beach, carried out in a carefully curated presentation of shared plates such as Dragon Fruit Tuna Ceviche with pecans, lemon and hibiscus; Fish en Papillote with Sauce Alcaparrado and crispy quinoa; and Pollo al Ajillo Cubano, slow-cooked chicken with black garlic; and Cuban coffee-rubbed Churrasco with passion fruit.
Visit: 1701 Collins Ave., Miami Beach; 305-455-2999; the bazaar.com