Effie and Dennis Tsakiris took Greek cuisine in Sarasota to a new level when they opened Blu Kouzina. The acclaimed restaurant demonstrates their passion for Mediterranean cuisine and has garnered a local following for their Greek dishes.
All plates are prepared with top quality, fresh ingredients using only their signature cold pressed extra virgin olive oil (EVOO). Ingredients are mostly grown organically and sourced from well established, local producers.
Dishes border both traditional and contemporary.
Try cold and hot mezes (appetizers) and favorites like baked spinach pie, stuffed grape leaves, w hole grilled fish, beef kabobs and grilled prawns. Order platters and share!
Visit: 25 N. Boulevard of Presidents, St. Armands Circle, Sarasota, 941-388-2619; blukouzina.com
