Sticky Fingers • Charleston
Sticky Fingers Ribhouse is home of a chain of barbecue haunts from Charleston to Greenville and Jacksonville to Chattanooga. The restaurant's legendary Memphis-style hickory-smoked...
Chubby Fish • Charleston
Chubby Fish, a boutique seafood restaurant from partners Geoff Shyatt and Chef James London, highlights daily catches from local Lowcountry fishermen. Tucked away in Charleston’s...
Daps • Charleston
Daps is an all-day breakfast establishment located in the west side of the Charleston peninsula. The casual atmosphere features rustic wooden tables and quirky...
Revival • Charleston
Charleston’s art hotel, The Vendue, opened its newest restaurant, Revival, providing modern Southern cuisine. With Executive Chef Forrest Parker at the helm, the menu...
The Establishment • Charleston
The Establishment is located on bustling Broad Street in the historic James Gregorie House, which dates back to 1791. The restaurant features an 18-seat bar,...
Parcel 32 • Charleston
Housed in a historic Charleston single house, Parcel 32 is a Lowcountry eatery featuring the flavors and heritage of the coastal South in a...
Uncork • Charleston
Time to uncork and unwind! Uncork opened on upper King Street as a self-serve wine bar. Uncork is downtown’s only exact pour wine dispensing...
Rodney Scott’s BBQ • Charleston
It's an 'all-out hog and more' at Rodney Scott’s BBQ. Rodney Scott was just 11 years old when he cooked his first whole hog...
Rappahannock Oyster Bar • Charleston
Rappahannock Oyster Bar is nestled in a jaw-dropping 19th-century cigar factory along Charleston’s Cooper River. At the culinary helm is Chef Kevin Kelly, who oversees this...
Palmetto Café • Charleston
Palmetto Café, located in the stunning Belmond Charleston Place hotel, has a Southern-influenced menu specializing in Lowcountry seafood. The al fresco seating area is...