Upscale Italian doesn’t even begin to accurately describe the award winning Del Posto restaurant in Manhattan. The richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez has earned numerous culinary awards, the Wine Spectator Grand Award, and holds the Relais and Chateaux distinction.
Chef Melissa Rodriguez continuously executes palate-pleasing classic dishes to a level of perfection that can only be described as heavenly. The Prix Fixe dinner menu consists of five courses that utilize gourmet ingredients like Black Truffle Butter, Heritage Pork, Rabbit Sausage, Golden Ossetra Caviar, and Beef Rib Eye. A Vegan Tasing Menu is available.
Accompanied with a selection from the world-renowned wine list, any of the creations on the menu will leave patrons savoring every last bite that comes out of the Del Posto kitchen.
Visit: 85 Tenth Avenue, New York, NY; 212-497-10011; www.delposto.com
- By Nancy Radlauer, Editor.InboundMagazine@gmail.com