For three decades, Gotham has lured diners to experience the grand setting and celebrated cuisine of Chef Alfred Portale. When it opening its doors in 1984 in Greenwich Village, Gotham Bar and Grill set out to be a downtown restaurant reminiscent of the energy, feel and beauty of a Parisian brasserie. Its lively and approachable atmosphere and attentiveness to revitalizing its menu and curated art collection has proved a win-win. Numerous Over the years, it has earned numerous awards and accolades.
Exotic ingredients are featured in many dishes, like hen of the woods mushrooms, beluga lentils, cranberry heirloom squash, and mixed chicory creating complex flavors to delight discerning palates. Sample menu: Wild Striped Bass Ceviche compressed pineapple, watermelon, cucumber, radish, red onion, passion fruit granada chili citrus emulsion; Curried Romanesco Cauliflower beluga lentils, thumbelina carrots, fresh chickpeas, mango chutney; Miso Marinated Black Cod bok choy, shiitake mushrooms and sticky rice. The bar serves iced Shellfish Platters and small plates.
Paired with refined style, unparalleled service, and an extensive wine list with selections from some of the best vintners from around the world, the entire dining experience is beyond compare. Make a reservation at Gotham Bar and Grill and see why it’s a spot-on venue for your next special occasion or to simply meet friends for a good time and fantastic food. Gotham offers deliver of their 40-Day Dry Aged Prime New York Strip Steaks, Steak Sauce, and Gotham Chocolate Bars. Check out they online blog, Gotham’s Journal, for some of their coveted recipes!
Visit: 12 East 12th Street, New York; 212-620-4020; Gotham Bar and Grill.com
- By Nancy Radlauer, Editor.InboundMagazine@gmail.com
