The menu at Scalini Fedeli, located in the Tribeca neighborhood, is a testament to just how diverse Italian cuisine can be. Opened by Chef Michael Cetrulo in 2000, the restaurant is characterized by a modern, eclectic, Tuscan feel but the Prix Fixe menu has a noticeably distinct French influence.
Menu items include Roasted Chilean Sea Bass, Succulent Butter and Basil Poached Maine Lobster, and Rib Pork Chop Giambotta. Dishes are prepared in unexpected ways, providing for a different culinary experience that begins as soon as customers walk through the door. The antiques in the vaulted ceiling dining room along with the collection of romantic artwork welcome diners to take time out from the modern world to soak in the soul-satisfying ambiance and the masterfully prepared dishes that Scalini Fedeli has come to be known for.
Visit: 165 Duane Street, New York; 212-528-0400; ScaliniFedeli.com/tribeca
