Terra is a seasonally-driven restaurant helmed by esteemed Chef Mike Davis. Open for over a decade, Terra has established a reputation, with locals and visitors alike, for shining a spotlight on the region’s bounty by consistently delivering innovative, delicious riffs on Southern classics. Chef Mike Davis thoughtfully sources his ingredients from local Midlands purveyors, allowing the fundamental elements and flavors to shine.
The rotating dinner menu changes almost daily. Appetizers – Flounder Crudo; Beet Tartare and Whipped Goat Cheese; Lamb Mac and Poblano Peppers – Entrees – Seared Golden Tilefish; Mushroom Cannelloni; Grilled Manchester Farms Quail; Wood Oven Pizzas – House-made desserts – Meyer Lemon Tart; Ice Cream of the Day; Dark Chocolate Mousse. The cuisine is accompanied by seasonal beverage offerings and an award-winning wine program.
Visit: 100 State Street, West Columbia, SC; 803=791-3443; Terra
