Celebrity Chef Todd English brings his distinct style and entertainment flair to his namesake eatery bluezoo within the Walt Disney World Dolphin Hotel. Serving the freshest seafood from the world over in a setting designed by renowned architect, Jeffrey Beers, Todd English’s bluezoo is truly a work of dining art. Trained at the prestigious Cordon Bleu College of Culinary Arts, Chef English has assembled a feast of inspired sea born creations such as two-pound maine “cantonese” lobster, teppan seared jumbo sea scallops, smoked honey sesame salmon and togarashi seared tuna. For sipping, choose from dozens of craft and seasonal beers and wines.
Visit: Walt Disney World Dolphin Hotel, 1500 Epcot Resorts Boulevard, Lake Buena Vista, FL 32830, 407-934-1111; swandolphinrestaurants.com/bluezoo