Celebrity chefs Mary Sue Milliken and Susan Feniger from Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales” spiced things up on TV. And they do so in real life at Border Grill located inside Mandalay Bay Resort and Casino. Choose to sit indoors in the main dining room or bar area or on the expansive outdoor patio which offers beautiful views of the Mandalay Bay Beach complex. The Mexican cantina’s lunch and dinner menu are impressive, but their weekend brunch is just as impressive with unlimited small plates and bottomless beverages.
Visit: 3950 S. Las Vegas Blvd., Las Vegas; 702-632-7200; bordergrill.com