There are steakhouses and then there’s STK at The Cosmopolitan of Las Vegas which doubles as a restaurant and ultra-chic lounge. Executive Chef Stephen Hopcraft from Bravo’s “Top Chef” satisfies diners with cuts of beef in sizes small, medium or large. To enhance your dish, order it topped with king crab, shrimp, lobster, truffle butter or foie gras at an additional price. Other menu favorites include the Colorado lamb chops and braised short ribs. Add salads, sides and dessert for the complete culinary experience. 
Visit: 3708 S. Las Vegas Blvd., Las Vegas; 702-698-7990; cosmopolitanlasvegas.com
