Two-Michelin starred Claude Bosi at Bibendum is a bi-level restaurant with a ground floor seafood and oyster bar, and a first-floor restaurant that serves French Haute cuisine. Located in the iconic Michelin Building in Chelsea, the restaurant features dramatic floor-to-ceiling stained glass windows.
Chef Claude Bosi grew up in Lyon, France, and worked as Sous Chef under Alain Passard at 3-Michelin star L’Arpege and as Chef de Partie with Alain Ducasse in Paris. As Head Chef at Overton Grange in Shropshire, England, he earned a Michelin Star within 2 years. He opened Claude Bosi at Bibendum in 2017.
The 3-course menu offers items such as Cornish Turbot; Line-Caught Cornish Cod in black garlic salt crust; Scottish Lobster with Singaporean pepper sauce; and French Veal Sweetbreads with pickled walnuts and Macadamia purée. The restaurant has a notable wine list.
Visit: Michelin House, 81 Fulham Rd, Chelsea, SW3 6RD; 020-7581 5817; bibendum.co.uk