The Greenhouse restaurant is approached through a serene landscaped garden decorated with stone artworks by British sculptor Emily Young. Elements of the garden are carried into the restaurant using of natural materials such as slate, marble and wood.
Since 2004, the restaurant has had 2-Michelin star status, and is still winning the praise of food critics and it discerning and loyal clientele. Led by Chef Alex Dilling (formerly of Hélène Darroze at The Connaught), the Greenhouse offers stylish, contemporary French dining in the heart of Mayfair. The Menu features dishes such as Caviar with Cornish Crab and Veal Sweetbread with puffed buckwheat.
Visit: 27A Hay’s Mews Mayfair, W1J 6EN 020-7499 3331; greenhouserestaurant.co.uk
