Uni is a lively contemporary Izakaya – a Japanese casual bar serving an array of small, typically inexpensive dishes and snacks alongside the drink menu. Located inside The Eliot Hotel, Chef-partners Ken Oringer and Tony Messinatake charge. The menu highlights global street-food-fare, innovative makimono, nigiri, and sashimi, flavorful craft cocktails, and a wide-ranging sake program.
In 2019 Chef Messina was named ‘Best Chef Northeast‘ by the James Beard Foundation. In 2018, he was a semi-finalist in the same category. Chef Oringer was named a semi-finalist in the ‘Outstanding Restaurateur‘ category in 2018 and 2019. Their cold and hot plates offer several choices, as well as their full list of hand rolls.
Australian Black Truffles are a savory supplement to any dish!
Visit: 370A Commonwealth Ave., Boston, MA; 617-536-7200; uni-boston.com/home
